Creamy Mashed Cauliflower
Try this Creamy Mashed Cauliflower recipe as an alternative to mashed potatoes. Made with cream cheese & dill, you'll love Creamy Mashed Cauliflower.
Recipe - Dearborn Market
Creamy Mashed Cauliflower
Prep Time20 Minutes
Servings4
Cook Time10 Minutes
Ingredients
6 cups cauliflower cut into florets
3 tbs PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/2 tsp dill
3 tbs KRAFT Grated Parmesan Cheese
Directions
1. Cook cauliflower in boiling water in saucepan 10 min. or until tender; drain. Place in food processor.
2. Add reduced-fat cream cheese and dill; process until smooth.
3. Serve topped with Parmesan.
Nutritional Information
- 4 g Total Fat
- 2.5 g Saturated Fat
- 0 g Trans Fat
- 15 mg Cholesterol
- 170 mg Sodium
- 8 g Total Carbohydrates
- 3 g Dietary Fibers
- 3 g Sugars
- 6 g Protein
20 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Organic Cauliflower, 1 each
$4.99
Philadelphia Original Cream Cheese Spread, 12 oz
$7.49$0.62/oz
Organic Dill, 1 ct, 1 each
$2.69
Kraft Grated Parmesan Cheese, 8 oz
$5.99$0.75/oz
Nutritional Information
- 4 g Total Fat
- 2.5 g Saturated Fat
- 0 g Trans Fat
- 15 mg Cholesterol
- 170 mg Sodium
- 8 g Total Carbohydrates
- 3 g Dietary Fibers
- 3 g Sugars
- 6 g Protein
Directions
1. Cook cauliflower in boiling water in saucepan 10 min. or until tender; drain. Place in food processor.
2. Add reduced-fat cream cheese and dill; process until smooth.
3. Serve topped with Parmesan.